Think outside the heart-shaped box of chocolates this year and treat your special someone to a Valentine’s farm to table dinner. Join us on Saturday, February 16th from 6:30-9pm in an intimate setting at Sunshine Garden Center. Guests will enjoy a special menu, created by Chef Jacob from Rogue Farm to Curbside Kitchen. Surrounded by lush, green plants, dinner will be served at a king’s table where guests can enjoy the company of other farm to table folks.
Chef Jacob’s menu:
Choice of mozzarella-stuffed chicken breast or pork chop with candied apple and chopped bacon. All entrees served with smashed potatoes and roasted vegetables. Vegetarian option is available upon request.